Penang's Century Old Street Food 🇲🇾 103 Year Old Tamil Apom & UNLIMITED Curry in Malaysia!

curry sauce

🥗Healthier: tomato sauce

💰Cheaper: curry powder + water

Tomato sauce offers a lighter option while maintaining flavor.

fried chicken

🥗Healthier: grilled chicken

💰Cheaper: baked chicken

Grilled chicken reduces fat while still being delicious.

mutton curry

🥗Healthier: chicken curry

💰Cheaper: beef curry

Chicken is often more affordable and lighter than mutton.

prawn curry

🥗Healthier: tofu curry

💰Cheaper: vegetable curry

Tofu provides protein without the cost of seafood.

Prepare steamed rice and keep warm.

Cook mutton in a pot with spices until tender, about 1-2 hours.

Fry chicken until golden and cooked through, approximately 8-10 minutes.

Prepare curry sauce by simmering coconut milk with spices until thickened, about 15 minutes.

Fry fish until crispy, around 4-5 minutes per side.

Boil eggs until hard, about 10-12 minutes, then peel.

Chop vegetables and prepare pickles for serving.

Assemble the dish by placing rice on a plate.

Top rice with mutton, chicken, and fish.

Drizzle curry sauce over the top generously.

Add sambal and garnish with boiled eggs and vegetables.

Serve hot with additional condiments on the side.

Cooking Techniques

Spice Level:

Allergens