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H&P Open Kitchens | Najlaa's Imbatan with Harissa Salad & Aromatic Mint Tea

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Recipe Information

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Video-Specific Recipe

Imbatan with Harissa Salad

Cultural Context

Originating from Libya, Imbatan is a cherished dish that showcases the rich flavors of North African cuisine. Traditionally enjoyed during gatherings and celebrations, it highlights the use of spices and fresh ingredients. The accompanying Harissa Salad adds a spicy kick, making it a vibrant addition to any meal. Today, variations of Imbatan can be found in Mediterranean and Middle Eastern cuisines, reflecting its widespread appeal.

LibyanLYmain
45 min
medium
4 servings
Servings4
1 chili pepper
3 cloves garlic
1 teaspoon salt
1 teaspoon caraway
1 tablespoon coriander powder
3 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils provide a similar protein source with fewer calories.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a whole grain with more nutrients.

harissa

🥗Healthier: spicy tomato sauce

💰Cheaper: sriracha

Spicy tomato sauce offers a similar flavor profile.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more economical.

1

Prepare the salad by grinding chili pepper and three cloves of garlic.

2

Add one tablespoon of salt and one tablespoon of caraway to the mixture.

3

Incorporate one tablespoon of coriander powder into the salad.

4

Drizzle three tablespoons of olive oil over the salad mixture.

Cooking Techniques

boilingmixinggrilling

Equipment Needed

large bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-freesoy-free

Also Known As

ImbatanHarissa Salad

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