Yummy Cooking Snake Soup Recipe - Rural Cooking

snake meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken provides a leaner protein alternative, while pork is more accessible.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + seasoning

Vegetable broth is lighter and suitable for vegetarians.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white wine

Apple cider vinegar adds acidity without alcohol.

Chinese herbs

🥗Healthier: fresh herbs

💰Cheaper: mixed dried herbs

Fresh herbs enhance flavor without specialized ingredients.

Prepare the snake by cleaning and cutting it into pieces.

Heat a pot over medium heat and add oil.

Sauté ginger and garlic until fragrant, about 2 minutes.

Add snake meat and cook until it turns white, about 5 minutes.

Pour in chicken broth and bring to a boil.

Reduce heat and simmer for 1-2 hours until meat is tender.

Add soy sauce, rice wine, and goji berries.

Season with salt and pepper to taste.

In the last 10 minutes, add chopped vegetables.

Garnish with scallions and coriander before serving.

Drizzle with sesame oil and chili peppers for added flavor.

Cooking Techniques

Spice Level:

Allergens