How to make Boba Tea EASY!

tapioca pearls

🥗Healthier: chia seeds

💰Cheaper: sago

Chia seeds provide a similar texture with added nutrients.

black tea

🥗Healthier: green tea

💰Cheaper: tea bags

Green tea offers health benefits while being more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories, while soy milk is often less expensive.

flavored syrup

🥗Healthier: honey

💰Cheaper: sugar

Honey adds natural sweetness and flavor.

Welcome to the channel and introduce the recipe for boba tea.

Show the ingredients: tapioca pearls, light brown sugar, brewed black tea, and milk.

Measure out two-thirds of a cup of tapioca pearls and place them in a cloth, covering them with water.

Put the covered tapioca pearls on the stove at medium heat.

Allow the pearls to come to a boil; once they float to the top, turn off the heat and cover for 2-3 minutes.

Strain the cooked boba pearls and return them to the stove on medium heat.

Add five tablespoons of light brown sugar and about three tablespoons of water to the pot and mix together.

Add the strained boba back into the pot and let it reduce for about five minutes, stirring continuously until it reaches a syrup-like consistency.

Turn off the heat once the boba syrup is ready.

Prepare the boba tea by filling a cup with the boba mixture.

Measure out one cup of brewed black tea and half a cup of milk, adding one packet of Splenda for sweetness.

Mix the tea, milk, and Splenda together, adjusting sweetness to taste.

Fill the cup with the boba and pour the tea and milk mixture over it.

Add ice to the boba tea and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens