How to make Burmese Falooda - ဖာလူဒါ

rose syrup

🥗Healthier: agave syrup

💰Cheaper: simple syrup

Agave syrup offers a lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

ice cream

🥗Healthier: frozen yogurt

💰Cheaper: sorbet

Frozen yogurt has fewer calories and can be dairy-free.

vermicelli noodles

🥗Healthier: whole grain noodles

💰Cheaper: rice noodles

Rice noodles are often more accessible and gluten-free.

Soak sweet basil seeds in water for 30 minutes until they swell.

Cook vermicelli noodles according to package instructions until tender, then drain and rinse.

Prepare jelly according to package instructions and let it set.

In a serving glass, layer soaked basil seeds, cooked vermicelli, and jelly.

Drizzle rose syrup over the layered ingredients.

Pour coconut milk over the layers until the glass is filled.

Add crushed ice on top of the coconut milk.

Scoop ice cream on top of the crushed ice.

Drizzle additional rose syrup over the ice cream.

Garnish with fresh basil leaves if desired.

Serve immediately with a spoon or straw.

Cooking Techniques

Spice Level:

Allergens