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How To Cook Authentic White Fish Ceviche for $15 or less

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Shawna Coronado Wellness Food and Garden
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Recipe Information

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White Fish Ceviche

Cultural Context

Originating from coastal regions of Mexico, ceviche is a vibrant dish that showcases the freshness of seafood, marinated in citrus juices. Traditionally enjoyed during gatherings, it reflects the rich culinary heritage of Mexican coastal communities. Today, ceviche has gained international popularity, with variations found in many countries, each adding local ingredients and flavors.

MexicanMXappetizer
30 min
easy
4 servings
Servings4
fresh white fish, 8 oz.
diced red onions, 2 oz.
diced red bell pepper, 2 oz.
diced serrano peppers, 1 oz.
cilantro, chopped, 2 oz.
lemon juice, 1 cup
extra virgin olive oil, 2 oz.
salt and pepper to taste
tortilla chips
avocado, diced 1/4 of an avocado

fresh white fish

🥗Healthier: firm tofu

💰Cheaper: canned tuna

Tofu provides a plant-based option, while canned tuna is budget-friendly.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity, while vinegar is often less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion adds a milder flavor, and white onion is typically less costly.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: cucumber

Bell pepper provides crunch without heat, while cucumber is a budget-friendly alternative.

1

Cut white fish into small cubes.

2

In a container add fish and all the vegetables except avocado. Do not use a metal container.

3

Cover with lemon juice and marinate for two to three hours.

4

Add olive oil and salt and pepper to taste.

5

Garnish with diced avocado and cilantro.

6

Serve cold with tortilla chips.

Cooking Techniques

dicingmarinatingmixing

Equipment Needed

containerknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Ceviche de Pescado Blanco
Local Name: Ceviche de pescado blanco

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