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Haitian Macaroni Au Gratin

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Recipe Information

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Video-Specific Recipe

Macaroni gratiné

Cultural Context

Originating from French culinary traditions, Macaroni gratiné has become a beloved dish in Haitian households, often served during family gatherings and celebrations. This comforting baked pasta dish showcases the rich flavors of cheese and spices, reflecting the country's vibrant culinary heritage. Today, variations abound, with different cheeses and spices used to suit local tastes, making it a versatile favorite across the Caribbean and beyond.

HaitianHTmain
45 min
medium
4 servings
Servings4
17 fl. oz. evaporated milk
8 oz. sharp cheddar cheese
8 oz. Gouda cheese
8 oz. KBY Jack cheese
8 oz. Gruyere cheese
4 cubes Laughing Cow cheese
4 tbsp unsalted butter
1 red bell pepper
1 green bell pepper
0.5 cup minced onion
1 habanero pepper
8 oz. diced ham
16 oz. ground beef
yellow mustard
1 tbsp mayo
kosher salt
perfect total seasoning
parsley
smoked paprika
onion powder
garlic powder
sasson

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast offers a cheesy flavor with fewer calories.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk reduces calories while maintaining creaminess.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats and flavor.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats are healthier and provide a similar texture.

1

Cook pasta in heavily salted water until al dente, about 8-10 minutes.

2

Drain pasta and do not rinse.

3

Grate all cheeses except Laughing Cow, setting aside some cheddar for topping.

4

Chop red and green bell peppers into small pieces, aiming for about 0.5 to 1 cup total.

5

In a skillet, add a splash of oil and cook ground beef until fully cooked and minced.

6

Season ground beef with total seasoning, sasson, garlic powder, onion powder, smoked paprika, and parsley.

7

Add chopped bell peppers and minced onion to the skillet with the ground beef and mix well.

8

Add diced ham to the mixture and cook for another 2-3 minutes until everything is well combined.

Cooking Techniques

boilingbakingwhisking

Equipment Needed

large potskilletgratercutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Gratin de macaroniMacaroni au gratin

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