Macaroni gratiné à l’haïtienne

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy, while processed cheese is often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine can be a cost-effective substitute.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko adds texture, while crushed crackers can be a budget-friendly alternative.

Boil macaroni in salted water until al dente, then drain.

In a saucepan, melt butter over medium heat.

Add flour and whisk to create a roux, cooking until golden, about 2-3 minutes.

Slowly whisk in milk, stirring constantly until thickened, about 5-7 minutes.

Stir in cheese until melted and smooth, then remove from heat.

In a large bowl, combine cooked macaroni with cheese sauce, mixing well.

Add beaten eggs, chopped onion, garlic, bell pepper, thyme, black pepper, and salt to the macaroni mixture.

Transfer the mixture to a greased baking dish, spreading evenly.

Sprinkle bread crumbs on top for a crispy finish.

Bake in a preheated oven at 350°F until golden and bubbly, about 25-30 minutes.

Let cool for a few minutes before serving, garnished with parsley.

Cooking Techniques

Spice Level:

Allergens