How To Make Cassava Punch | Smoothie

In a large pot, bring 4 cups of water to a boil.

Add the grated cassava to the boiling water and cook for about 15-20 minutes until tender.

Once cooked, drain the cassava and let it cool slightly.

In a blender, combine the cooked cassava, coconut milk, sugar, vanilla extract, nutmeg, and cinnamon.

Blend until smooth and creamy, adding more water if necessary to reach desired consistency.

Taste and adjust sweetness if needed by adding more sugar.

Chill the mixture in the refrigerator for at least 1 hour.

Serve over ice cubes in glasses.

Garnish with a sprinkle of nutmeg or cinnamon if desired.

Spice Level:

Dietary