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How to Make Classic Eggs Benedict | Hollandaise Sauce | American Breakfast By Sweet & Sour Fusion

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Dubai Eats and Beyond
Dubai Eats and Beyond
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Recipe Information

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Classic Eggs Benedict

Cultural Context

Eggs Benedict is a classic American breakfast dish that originated in New York City in the late 19th century. It typically features poached eggs, Canadian bacon, and hollandaise sauce served on toasted English muffins. The dish has become a staple in brunch menus across the United States and is often associated with leisurely weekend meals.

AmericanUSbreakfast
30 min
medium
2 servings
Servings4
2 Egg yolks
250gm butter
1 tbsp vinegar
pinch of salt
pinch of ground black pepper
2 Eggs
1 tbsp vinegar
1 Avocado
1 English breakfast muffin

Canadian bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

hollandaise sauce

🥗Healthier: avocado sauce

💰Cheaper: mayonnaise

Avocado sauce is nutritious, while mayonnaise is a budget-friendly alternative.

1

Prepare the hollandaise sauce by whisking together egg yolks, melted butter, vinegar, salt, and pepper until silky.

2

Bring a pot of water to a simmer and add vinegar.

3

Crack eggs into the simmering water and poach until whites are set.

4

Slice the avocado and season with salt and pepper.

5

Toast the English muffin until golden brown.

6

Assemble by placing sliced avocado on the muffin, topping with poached eggs, and drizzling with hollandaise sauce.

Cooking Techniques

poachingtoasting

Equipment Needed

potwhisktoaster

Spice Level:

🌶️🌶️🌶️

Dietary

contains eggscontains dairy

Allergens

eggsdairygluten

Also Known As

Eggs BennyBenedict Eggs

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