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The Ultimate McDonald's Hotcakes Copycat Recipe | Better Than the Original?

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Stephanie Manley
Stephanie Manley
115 recipes on Enhanced Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

McDonald's Hotcakes

Cultural Context

Originating from American breakfast culture, hotcakes are a staple in diners and fast-food chains. They are often enjoyed with syrup and butter, symbolizing comfort and indulgence. Today, variations exist globally, with different toppings and flavors, but the classic hotcake remains a beloved breakfast choice.

AmericanUSbreakfast
10 min
easy
4 servings
Servings4
2 cups all-purpose flour
1/2 cup corn flour
1/4 cup sugar
2 tablespoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup water
2 tablespoons vegetable oil
1 teaspoon maple flavoring
1/4 cup dark corn syrup
2 tablespoons butter flavoring

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine flour, corn flour, sugar, baking powder, baking soda, and salt in a bowl and whisk together.

2

In another bowl, combine eggs, water, vegetable oil, and maple flavoring.

3

Combine the wet ingredients with the dry ingredients to create the pancake base.

4

In a saucepan, combine sugar, water, dark corn syrup, maple flavoring, and butter flavoring.

5

Bring the mixture to a boil to make the homemade maple flavored syrup.

6

Cook the pancakes as you normally would, setting them high.

7

Serve the pancakes with plenty of the homemade maple flavored syrup.

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

McDonald's Hotcakes

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