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Easy Peri Peri Sauce Recipe | Bangla Peri Peri Sauce Recipe | Peri Peri Chicken Sauce

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Jasmin Rosui Ghor
Jasmin Rosui Ghor
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Recipe Information

Recipe Available
Video-Specific Recipe

Peri Peri Sauce

Cultural Context

Peri Peri sauce has its roots in Portuguese cuisine, particularly associated with the African regions where Portuguese explorers encountered the African bird's eye chili. It is a popular condiment in many countries, especially in Southern Africa, where it is used to marinate and flavor grilled meats. The sauce is known for its spicy and tangy flavor, making it a favorite for barbecue dishes and as a dipping sauce.

PortuguesePTother
15 min
easy
Servings4
1/4 cup vinegar
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon sugar
1/2 teaspoon oregano
1 cup bell pepper
1/2 teaspoon salt

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne pepper

Jalapeños are milder and more nutritious, while cayenne is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier, while canola oil is budget-friendly.

1

Roast the red chili peppers until charred.

2

Peel and chop the garlic.

3

In a blender, combine the roasted peppers, garlic, lemon juice, olive oil, vinegar, salt, and black pepper.

4

Blend until smooth and well combined.

5

Taste and adjust seasoning if necessary.

6

Transfer to a jar and refrigerate for at least an hour before serving.

Cooking Techniques

blended

Equipment Needed

blender

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Piri Piri SaucePiri Piri

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