How to make a HOT Peri-Peri sauce | Homemade Red Chilli sauce Recipe | Peri Peri chicken | Piri-Piri

red chili peppers

🥗Healthier: jalapeños

💰Cheaper: cayenne powder

Jalapeños provide a milder flavor, while cayenne powder is cost-effective and still spicy.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile, while canola oil is less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note, while white vinegar is more affordable.

paprika

🥗Healthier: smoked paprika

💰Cheaper: regular paprika

Smoked paprika enhances flavor, while regular paprika is a budget-friendly option.

Combine the chilli oil and canola oil in a large pot.

Add the onions and red bell peppers, sauté until softened.

Stir in the garlic flakes, fresh celery, bay leaves, and dried oregano, cooking for a few minutes.

Add the Bird's eye chillies, dried Peri-Peri, paprika, smoked paprika, salt, and sugar, mixing well.

Pour in the red wine vinegar and water, bringing the mixture to a simmer.

Add the tomato paste, lemon zest, and lemon juice, stirring to combine.

Simmer the sauce for a while until it thickens to your desired consistency.

Cooking Techniques

Spice Level:

Dietary