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Three-Ingredient Crockpot Beef Stew | Comfort Food for a Winter Storm

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Recipe Information

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Video-Specific Recipe

Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs beef chuck
2 cans (10.5 oz each) cream of mushroom soup
2 cans (10.5 oz each) cream of chicken soup

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Thaw beef chuck fully or until it separates easily before adding to the crockpot.

2

Add beef chuck, cream of mushroom soup, and cream of chicken soup to the crockpot.

3

Set the slow cooker and let it cook until the beef is tender.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

crockpot

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Also Known As

Beef BourguignonBeef Goulash

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