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Recette d'une tarte normande aux pommes !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
1.4K views👍 37
L
Les Pâtisseries de Charlie

Recipe Information

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Video-Specific Recipe

Tarte normande

Cultural Context

Originating from the Normandy region of France, Tarte Normande is a delightful dessert that showcases the area's famous apples and cream. Traditionally enjoyed during harvest time, this tart embodies the simplicity and richness of French country cooking. Today, it is celebrated in patisseries across France and has inspired variations worldwide, often featuring different fruits or spices.

FrenchFRNormandydessert
45 min
medium
8 servings
Servings4
250g de farine
2 jaunes d'oeufs
60g de sucre
3cl d'eau
125g de beurre
3 pommes
160g de crème entière liquide
50g de lait
3 oeufs
1 c.à.c d'arôme de vanille

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

apples

🥗Healthier: pears

💰Cheaper: frozen apples

Pears offer similar texture and flavor, while frozen apples are often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor, while brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative, while margarine can be more cost-effective.

1

Prepare the sablée dough by mixing the flour, egg yolks, sugar, water, and butter until a dough forms.

2

Roll out the dough and place it in a tart pan.

3

Peel and slice the apples, then arrange them over the dough.

4

In a bowl, whisk together the cream, milk, eggs, and vanilla aroma.

5

Pour the cream mixture over the apples in the tart.

6

Bake the tart until the filling is set and the top is golden.

Cooking Techniques

bakingmixingslicing

Equipment Needed

tart pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairynuts

Also Known As

Normandy tartApple tart
Local Name: Tarte normande

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