HIGH PROTEIN BROWNIE BATTER PANCAKES RECIPE

protein powder

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt adds protein while being lower in calories.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories and is dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is healthier while margarine is a cost-effective substitute.

sugar

🥗Healthier: honey

💰Cheaper: stevia

Honey is natural while stevia is a lower-calorie option.

Start with 106 grams of Kodiak cake mix (dark chocolate) in a bowl.

Add water little by little to achieve desired consistency for pancake batter.

In another bowl, mix 16 grams of protein powder, 7 grams of PB2 powder, 1 tablespoon of cocoa powder, 1 tablespoon of maple syrup, and 2-3 tablespoons of almond milk.

Combine the brownie batter ingredients and mix well, then set aside.

Heat a skillet over medium heat and pour in the pancake batter to form pancakes.

Cook pancakes until bubbles form on the surface, then flip and cook until golden brown.

Serve pancakes topped with brownie batter and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens