No Bake Chocolate Cold Cake| 10 minutes Dessert Recipe| Eggless Cake Without Oven.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cream cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta provides a similar texture with fewer calories.

dark chocolate

🥗Healthier: dark chocolate with stevia

💰Cheaper: semi-sweet chocolate

Semi-sweet chocolate is more accessible and less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is widely available and cheaper.

Break the chocolate biscuits into rough pieces and set aside.

In a saucepan, combine unsalted butter, full-fat milk, and sugar-free sweetener; cook on medium to low flame until melted and well combined.

Add cocoa powder and dark chocolate chips to the mixture and stir until smooth, cooking for about 15 minutes on low flame.

Once the chocolate sauce is ready, let it cool to room temperature.

Mix the broken biscuits with the cooled chocolate sauce until well coated.

Line a loaf pan with plastic wrap and pour the biscuit mixture into the pan, pressing down gently.

Cover the mixture with plastic wrap and freeze overnight.

Before serving, remove from the freezer and slice while still frozen for better texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens