Mexican Ceviche de Pescado Recipe: Easy Fish Ceviche

fresh fish

🥗Healthier: sustainable seafood

💰Cheaper: canned fish

Canned fish is often more affordable and has a longer shelf life.

lime juice

💰Cheaper: lemon juice

Lemon juice is a more budget-friendly alternative.

Cut the fresh tilapia filet into small squares.

Rinse the fish with lemon juice, ensuring it is fully covered.

Add salt to taste and pepper to the fish.

Place the fish in the fridge for at least 15 minutes to marinate.

Transfer the fish to a larger container after marinating.

Cut 1 cup of tomato into small squares and add to the fish.

Cut 1/4 cup of onion into small squares and add to the fish.

Add 3 tablespoons of chopped cilantro to the mixture.

Cut 1 jalapeño into small squares and add to the fish.

Add salt and pepper to taste.

Cut avocado into squares and add it to the ceviche before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens