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How to Prepare a Tasty Authentic Ghanaian KAKLO Recipe | Plantain Fritters | Ghana Street Food

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VaMidanu
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Recipe Information

Recipe Available
Video-Specific Recipe

Kaklo

Cultural Context

Kaklo is a beloved dish from Ghana, often enjoyed as a comforting staple in many households. Traditionally made with ripe plantains, it reflects the country's agricultural bounty and is often served during family gatherings or special occasions. Modern variations may include different spices or sweeteners, showcasing the versatility of this simple yet satisfying dish.

GhanaianGHmain
30 min
easy
4 servings
Servings4
overripe plantains (3)
corn flour (1 or 1/2 cup)
ginger (5 thin slices)
onion (2 extra small sized)
cloves (1 teaspoon)
peppercorn (1 teaspoon)
dried red pepper/red pepper (4 pieces)
oil
salt (1 teaspoon)

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes offer a similar texture with fewer calories.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in fat while still providing creaminess.

1

In an earthenware bowl, grind together 1 teaspoon of cloves, 1 teaspoon of peppercorn, 4 tiny dried red peppers, 5 thin slices of ginger, 2 extra small sized onions, and 1 teaspoon of salt until smooth.

2

Add sliced overripe plantains (3) and pound and grind until smooth and evenly mixed.

3

Add 1/2 to 1 cup of corn flour and mix well.

4

Heat oil for a few minutes, scoop the mixture with a ladle, and deep fry until golden brown.

Cooking Techniques

boilingmashing

Equipment Needed

earthenware bowlladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Kaklo FufuKaklo Porridge

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