Tasty! | 4 Pork Recipes | SIMPLE WAY of COOKING | AomyWorldTUBE | YUMMY ❤
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Recipes in this Video
3 recipes
Ingredients
- ●1 lb bok choy, chopped
- ●1/2 lb ground pork
- ●2 tbsp vegetable oil
- ●3 cloves garlic, minced
- ●1 inch ginger, minced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- 3Add the ground pork to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- 4Stir in the chopped bok choy and cook for 2-3 minutes until it starts to wilt.
- 5Add the soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes (if using). Stir well to combine.
- 6Continue to cook for another 2-3 minutes until the bok choy is tender but still bright green.
- 7Taste and adjust seasoning if necessary.
- 8Remove from heat and serve immediately.
Equipment
large skilletspatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●1 lb collard greens, chopped
- ●8 oz pork tenderloin, thinly sliced
- ●2 tbsp vegetable oil
- ●3 cloves garlic, minced
- ●1 tbsp ginger, minced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp red pepper flakes
- ●1/4 tsp black pepper
- ●1/2 cup chicken broth
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the sliced pork tenderloin and stir-fry until browned, about 3-4 minutes.
- 3Add the minced garlic and ginger to the skillet, stirring for about 30 seconds until fragrant.
- 4Add the chopped collard greens to the skillet, stirring to combine with the pork and aromatics.
- 5Pour in the chicken broth, soy sauce, oyster sauce, sesame oil, red pepper flakes, and black pepper.
- 6Stir-fry the mixture for about 5-7 minutes, or until the collard greens are tender and the pork is cooked through.
- 7Taste and adjust seasoning if necessary, adding more soy sauce or pepper as desired.
- 8Remove from heat and serve hot as a side dish or main course.
Equipment
large skilletwokcutting boardknifemeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 medium head of cabbage, sliced
- ●1 lb pork tenderloin, thinly sliced
- ●2 tbsp vegetable oil
- ●3 cloves garlic, minced
- ●1 inch ginger, minced
- ●2 tbsp soy sauce
- ●1 tbsp oyster sauce
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 green onions, chopped for garnish
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- 3Add the sliced pork to the skillet and stir-fry until browned and cooked through, about 5-7 minutes.
- 4Remove the pork from the skillet and set aside.
- 5In the same skillet, add the sliced cabbage and stir-fry for about 5 minutes until it starts to wilt.
- 6Return the cooked pork to the skillet with the cabbage.
- 7Add the soy sauce, oyster sauce, sesame oil, black pepper, and red pepper flakes (if using). Stir well to combine.
- 8Continue to stir-fry for another 2-3 minutes until everything is heated through and well mixed.
- 9Remove from heat and garnish with chopped green onions before serving.
Equipment
large skilletwokcutting boardknife
🌶️🌶️🌶️Low
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