PANCAKE RECIPE | Chocolate Swirl PANCAKE Recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

chocolate syrup

🥗Healthier: dark chocolate sauce

💰Cheaper: homemade chocolate sauce

Dark chocolate sauce has less sugar.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

In a mixing bowl, add sugar, melted butter, eggs, and salt, and mix together until well combined.

Add in all-purpose flour and a pinch of nuts (optional), then add vanilla extract and mix together.

Gradually add in milk while mixing to avoid lumps in the pancake batter.

Once the batter is almost combined, set it aside.

In a different bowl, sieve cocoa powder and add about half a cup of the pancake batter, stirring until well combined.

Pour the cocoa batter into a plastic bag and tie the end to create a piping bag.

Grease the pan with butter and pour about half a cup of the pancake batter into the pan, waiting for at least 30 seconds until the surface starts to dry.

Use the cocoa batter to create a swirl pattern on top of the pancake.

Wait for another 30 seconds before flipping the pancake to cook the other side until done.

For the next pancake, start with the cocoa batter to make the swirl, then pour half a cup of the pancake batter on top and let it cook for at least 30 seconds before flipping.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens