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Instant Pot Black Beans & Chorizo | EASY Black Beans Recipe

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Chef Ange
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Recipe Information

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Video-Specific Recipe

Black Beans with Chorizo

Cultural Context

Black Beans with Chorizo is a beloved dish in Mexico, often enjoyed as a hearty meal or side. The combination of rich, spicy chorizo and creamy black beans reflects the country's vibrant culinary traditions. This dish showcases the importance of beans in Mexican cuisine, providing both sustenance and flavor. Today, it is enjoyed in various forms across the globe, with many home cooks adding their own twists to the classic recipe.

MexicanMXmain
90 min
medium
6 servings
Servings4
2 cups black beans
8 oz chorizo
1 medium onion
1 cup carrots
1 cup celery
1 medium green bell pepper
4 cloves garlic
1/2 cup cilantro
2 tablespoons white wine vinegar
1/2 cup white wine
4 cups low sodium chicken stock
2 bay leaves
1 teaspoon salt
1/2 teaspoon black pepper
1 cup rice
1 medium tomato
1/2 cup scallions
1 medium red onion
1 lime
1 avocado

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo reduces fat while maintaining flavor.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned black beans

Canned beans save time and are often cheaper.

1

Prep onions, carrots, celery, green bell pepper, and garlic, chopping them finely.

2

Brown chorizo in the Instant Pot using the browning function, then remove and slice.

3

Sauté chopped vegetables (except garlic) in the Instant Pot until softened, seasoning with salt and black pepper.

4

Add garlic, cumin, oregano, white wine vinegar, and white wine to the vegetables and stir.

5

Mix in chicken bouillon paste, rinsed black beans, and low sodium chicken stock.

6

Return sliced chorizo to the pot along with any juices, and add bay leaves.

7

Lock the lid and cook on high pressure for about one hour.

8

Prepare fresh tomato salsa by mixing chopped tomato, scallions, red onion, lime juice, salt, and cilantro.

9

After cooking, release pressure, add fresh cilantro to the beans, and serve over a bed of white rice with tomato salsa and avocado.

Cooking Techniques

sautéingboiling

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Frijoles Negros con Chorizo
Local Name: frijoles negros con chorizo

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