Instant Pot Black Beans & Chorizo | EASY Black Beans Recipe

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground pork

Turkey chorizo reduces fat while maintaining flavor.

black beans

🥗Healthier: pinto beans

💰Cheaper: canned black beans

Canned beans save time and are often cheaper.

Prep onions, carrots, celery, green bell pepper, and garlic, chopping them finely.

Brown chorizo in the Instant Pot using the browning function, then remove and slice.

Sauté chopped vegetables (except garlic) in the Instant Pot until softened, seasoning with salt and black pepper.

Add garlic, cumin, oregano, white wine vinegar, and white wine to the vegetables and stir.

Mix in chicken bouillon paste, rinsed black beans, and low sodium chicken stock.

Return sliced chorizo to the pot along with any juices, and add bay leaves.

Lock the lid and cook on high pressure for about one hour.

Prepare fresh tomato salsa by mixing chopped tomato, scallions, red onion, lime juice, salt, and cilantro.

After cooking, release pressure, add fresh cilantro to the beans, and serve over a bed of white rice with tomato salsa and avocado.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary