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Banana Bread Porridge Bowl Recipe | goop

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Recipe Information

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Video-Specific Recipe

Banana Bread Porridge Bowl

Cultural Context

The Banana Bread Porridge Bowl is a comforting American breakfast that combines the flavors of classic banana bread with the heartiness of oatmeal. This dish is perfect for busy mornings, as it is quick to prepare and can be customized with various toppings. In recent years, it has gained popularity as a nutritious and satisfying way to start the day, appealing to both traditionalists and health-conscious eaters alike.

AmericanUSbreakfast
15 min
easy
4 servings
Servings4
2 cups rolled oats
3 ripe bananas
2 cups milk
1/4 cup maple syrup
1 teaspoon cinnamon
1/2 cup walnuts

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories while water is an inexpensive base.

walnuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are nutrient-rich while sunflower seeds are cost-effective.

1

Boil water or milk in a saucepan over medium heat.

2

Add rolled oats and a pinch of salt to the boiling liquid.

3

Reduce heat and simmer for 5-7 minutes, stirring occasionally, until oats are creamy.

4

Mash ripe bananas in a bowl until smooth.

5

Stir the mashed bananas into the cooked oats along with maple syrup, cinnamon.

6

Cook for an additional 2-3 minutes until heated through.

7

Remove from heat and let cool slightly.

8

Serve in bowls topped with chopped walnuts.

Cooking Techniques

boilingmixing

Equipment Needed

saucepanmixing bowlspoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-freegluten-free

Allergens

milktree-nuts

Also Known As

Banana Oatmeal BowlBanana Bread Oatmeal

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