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Chaat Masala || Instant Spice Mix || Chaat Masala Recipe || Krishna's Cuisine #chaat_masala

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Krishna's Cuisine
Krishna's Cuisine
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Recipe Information

Recipe Available
Video-Specific Recipe

Chaat Masala

Cultural Context

Chaat Masala hails from India, where it's a beloved spice blend used to elevate street food snacks like bhel puri and papri chaat. Its unique combination of tangy, spicy, and savory flavors reflects the vibrant essence of Indian cuisine. Today, it has transcended borders, finding its way into various dishes and snacks around the globe, beloved for its ability to add depth and excitement to simple ingredients.

IndianINother
15 min
easy
6 servings
Servings4
1/4 cup cumin seeds
1/4 cup black pepper
1 teaspoon salt
1 tablespoon dried mango powder
1 tablespoon red chili powder
4 tablespoons black salt
1/4 teaspoon dry ginger powder

black salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt provides a similar flavor with less sodium.

dried mango powder

🥗Healthier: lemon zest

💰Cheaper: citric acid

Lemon zest adds acidity and freshness.

cumin seeds

🥗Healthier: ground cumin

💰Cheaper: none

Ground cumin is easier to use but may lose some flavor.

black pepper

🥗Healthier: white pepper

💰Cheaper: none

White pepper offers a different flavor profile.

1

Dry roast 1/4 cup cumin seeds on low flame until fragrant.

2

Dry roast 1/4 cup black pepper on low flame until fragrant.

3

Transfer the roasted cumin and black pepper to a plate to cool.

4

In a spice grinder, add the cooled roasted cumin and black pepper.

5

Add 1 teaspoon salt, 1 tablespoon dried mango powder, 1 tablespoon red chili powder, and 4 tablespoons black salt to the spice grinder.

6

Add 1/4 teaspoon dry ginger powder to the spice grinder.

7

Grind all the ingredients together until fine and well combined.

8

Store the chaat masala in an airtight container.

Equipment Needed

spice grinderairtight container

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Indian Spice MixChaat Spice

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