Hot and Sweet Tomato Recipe | Interesting Tomato 🍅 Recipe
Recipe Information
Hot and Sweet Tomato Recipe
Cultural Context
Originating from the diverse culinary traditions of India, Hot and Sweet Tomato is a beloved condiment that balances the tanginess of tomatoes with the sweetness of sugar and the heat of chilies. It is commonly served alongside rice and lentils, enhancing meals with its vibrant flavors. This dish has seen many adaptations across regions, with variations in spice levels and additional ingredients, making it a versatile staple in Indian households.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sugar
🥗Healthier: honey
💰Cheaper: jaggery
Honey provides natural sweetness with fewer calories.
green chilies
🥗Healthier: jalapeños
💰Cheaper: red pepper flakes
Jalapeños offer similar heat with a different flavor profile.
mustard seeds
🥗Healthier: ground mustard
💰Cheaper: black mustard seeds
Ground mustard can substitute for a different texture.
curry leaves
💰Cheaper: bay leaves
Bay leaves provide a similar aromatic quality.
Cut ripe tomatoes into large pieces and set aside.
Prepare a spice pouch with black pepper, cardamom, cumin, cloves, and cinnamon.
In a pan, add the cut tomatoes, onion, garlic, and dried red chilies.
Add the spice pouch to the pan.
Cover and cook for 7-8 minutes.
Remove the spice pouch and let it cool before grinding it into a paste.
Strain the mixture to remove the tomato skin.
In a clean pan, add the strained tomato sauce.
Add salt and sugar to the sauce and cook for 5 minutes.
Add vinegar as a preservative.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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