ERBAZZONE integrale + vegan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Prepare the dough by mixing the whole spelt flour, hot water, rice oil, and salt until a smooth consistency is achieved.

Let the dough rest for a while.

In a separate pan, sauté the chopped onion and garlic in extra virgin olive oil until translucent.

Add the fresh chard to the pan and cook until wilted, seasoning with salt, nutmeg, and pepper.

Once the chard mixture is ready, remove from heat and mix in the breadcrumbs.

Roll out the dough and place it in a baking dish, adding the chard filling on top.

Cover with another layer of dough and seal the edges.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Dietary

Allergens