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Recipe Information

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Video-Specific Recipe

Persian BBQ Chicken

Cultural Context

Originating from Iran, Jujeh Kabab is a beloved dish often enjoyed during family gatherings and celebrations. The marinated chicken is grilled to perfection, embodying the rich flavors of Persian cuisine. Traditionally served with rice and fresh herbs, this dish has gained popularity worldwide, inspiring various adaptations and interpretations in different cultures.

PersianIRmain
60 min
medium
4 servings
Servings4
3 chickens
1 teaspoon salt
1 teaspoon turmeric
1 teaspoon saffron
1 teaspoon paprika
1/2 teaspoon white pepper
1/2 teaspoon dried chill flakes
1 teaspoon Advideh (Persian spice mix)

saffron

🥗Healthier: turmeric

💰Cheaper: coloring spices

Turmeric provides a similar color with less cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while maintaining a high smoke point.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Sour cream can be a budget-friendly alternative with a creamy texture.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option while chicken thighs are less expensive than breasts.

1

Marinate chicken in a mixture of yogurt, lemon juice, saffron, garlic, salt, black pepper, cumin, and paprika for at least 2 hours or overnight.

2

Preheat the grill to medium-high heat.

3

Thread marinated chicken onto skewers, alternating with pieces of onion, tomatoes, and bell peppers.

4

Grill skewers for 15-20 minutes, turning occasionally, until chicken is cooked through and has grill marks.

5

Remove skewers from grill and let rest for a few minutes.

6

Serve hot with flatbread, fresh herbs, and grilled vegetables.

Cooking Techniques

marinatinggrilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Jujeh KababKabab-e Jujeh

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