Chipotle Shrimp with Mango Sauce

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika offers a similar smoky flavor with less heat.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative for sautéing.

shrimp

🥗Healthier: chicken breast

💰Cheaper: tofu

Tofu provides a plant-based protein option at a lower cost.

tortillas

🥗Healthier: lettuce wraps

💰Cheaper: pita bread

Pita bread can be a more affordable wrap alternative.

Preheat oven to 375°F.

Pat dry shrimp with a paper towel and drizzle with olive oil and lime juice. Spread evenly on a baking sheet.

Sprinkle with chipotle powder and salt.

Roast in the preheated oven until the shrimp are pink, firm and cooked through, about 8-12 minutes.

In a blender, combine the peeled and diced mango, chipotle purée, salt, jalapeño, lime juice, and orange juice.

Blend until smooth, about 20 seconds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens