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(Ash - e Reshteh) a Delicious Soup _ the nomadic lifestyle of Iran (2022)

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Recipe Information

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Video-Specific Recipe

Ash Reshteh

Cultural Context

Originating from Iran, Ash Reshteh is a traditional Persian noodle soup often served during special occasions such as Nowruz, the Persian New Year. This hearty dish symbolizes abundance and is celebrated for its rich flavors and nourishing ingredients, including various legumes and herbs. Today, Ash Reshteh is enjoyed not only in Iran but also in Persian communities worldwide, often adapted with local ingredients.

PersianIRmain
45 min
medium
6 servings
Servings4
1 cup red beans
1 cup lentils
1 cup peas
2 cups noodles
2 cups spinach
1 cup leek, chopped
1 cup parsley, chopped
1 cup coriander, chopped
1 medium onion, diced
1 teaspoon salt
1 teaspoon turmeric
1 cup kashk (curd)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kashk

🥗Healthier: yogurt

💰Cheaper: sour cream

Yogurt provides a similar tangy flavor with fewer calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs are more accessible and have a longer shelf life.

noodles

🥗Healthier: whole grain noodles

💰Cheaper: pasta

Whole grain noodles add fiber, while pasta is often more affordable.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water with seasoning

Homemade broth is healthier and cheaper than store-bought.

1

Prepare the red beans, lentils, and peas separately.

2

Cook the prepared beans and lentils with the ash vegetables including spinach, leek, parsley, and coriander.

3

Add the noodles to the pot and cook until tender.

4

Season with onion oil, salt, and turmeric.

5

Serve the soup hot with curd on top.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potladlecutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Persian Noodle SoupAsh Reshteh Soup

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