(Ash - e Reshteh) a Delicious Soup _ the nomadic lifestyle of Iran (2022)
Recipe Information
Ash Reshteh
Cultural Context
Originating from Iran, Ash Reshteh is a traditional Persian noodle soup often served during special occasions such as Nowruz, the Persian New Year. This hearty dish symbolizes abundance and is celebrated for its rich flavors and nourishing ingredients, including various legumes and herbs. Today, Ash Reshteh is enjoyed not only in Iran but also in Persian communities worldwide, often adapted with local ingredients.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
kashk
🥗Healthier: yogurt
💰Cheaper: sour cream
Yogurt provides a similar tangy flavor with fewer calories.
fresh herbs
🥗Healthier: dried herbs
💰Cheaper: frozen herbs
Dried or frozen herbs are more accessible and have a longer shelf life.
noodles
🥗Healthier: whole grain noodles
💰Cheaper: pasta
Whole grain noodles add fiber, while pasta is often more affordable.
vegetable broth
🥗Healthier: homemade broth
💰Cheaper: water with seasoning
Homemade broth is healthier and cheaper than store-bought.
Prepare the red beans, lentils, and peas separately.
Cook the prepared beans and lentils with the ash vegetables including spinach, leek, parsley, and coriander.
Add the noodles to the pot and cook until tender.
Season with onion oil, salt, and turmeric.
Serve the soup hot with curd on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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