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THE BEST PUMPKIN SOUP

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Art But Food
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Recipe Information

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Video-Specific Recipe

Pumpkin Soup

Cultural Context

Pumpkin soup is a beloved dish in France, especially during the fall when pumpkins are in season. It is often enjoyed as a comforting starter or main course, showcasing the rich flavors of autumn. This dish reflects the French culinary tradition of using seasonal ingredients and is commonly served in homes and restaurants alike.

FrenchFRmain
45 min
easy
4 servings
Servings4
3 lbs pumpkin
1 tablespoon avocado oil
1 onion
bell peppers
pimento peppers
1 tablespoon chicken bouillon
leftover turkey meat
pigtails
scallions
thyme
pimento seeds
corn
salt
5-6 cloves garlic
flour
water
potatoes
celery
carrots
okra
Caribbean Dreams pumpkin soup mix

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk is lower in calories and adds a unique flavor.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Homemade stock is more nutritious and flavorful.

1

Soak pigtails in water overnight to remove salt.

2

Cut pigtails into pieces and boil them twice for five minutes each time, changing the water in between.

3

Peel the pumpkin skin and remove the insides with the seeds, then cut the pumpkin into cubes.

4

Add about 1 tablespoon of avocado oil to a pot and heat it up.

5

Sauté the onions and bell peppers for about 1-2 minutes until softened.

6

Add the pumpkin cubes to the pot and sprinkle with a little salt.

7

Dilute 1 tablespoon of chicken bouillon in water and add it to the pot, then cover to soften the pumpkin.

8

Once the pumpkin is soft, mash it against the sides of the pot or with a fork.

9

Add leftover turkey meat and pigtails to the pot and let it cook for about 10 minutes.

10

Add scallions, thyme, pimento seeds, and corn to the pot.

11

Add salt gradually, tasting as you go to adjust seasoning.

12

Add Caribbean Dreams pumpkin soup mix to enhance flavor.

13

Add 5-6 smashed cloves of garlic and more thyme to the pot.

14

Prepare dumplings with salt, water, and flour, and add them to the soup.

15

Add whole potatoes, celery, and carrots to the soup.

16

Stir the soup and check for seasoning, adding more salt if needed.

17

Cover the pot and let it simmer for about 20-30 minutes until the vegetables are cooked.

18

Add whole okra to the soup in the last 15 minutes of cooking without cutting them to avoid sliminess.

Cooking Techniques

sautéingblending

Equipment Needed

potknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Allergens

dairy

Also Known As

Soupe de Potiron
Local Name: Soupe de potiron

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