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Never Buy Granola Again! Quick Easy SUPER Delicious Cranberry Almond Granola Recipe | Gluten-Free

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Recipe Information

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Video-Specific Recipe

Cranberry Almond Granola

Cultural Context

Granola, a staple of American breakfasts, has roots in the health food movement of the late 19th century. It was originally developed as a nutritious food for health-conscious individuals. Today, granola is enjoyed by many as a versatile breakfast option or snack, with countless variations featuring different nuts, seeds, and dried fruits. The combination of cranberries and almonds in this recipe offers a delightful balance of tartness and crunch, making it a popular choice for granola lovers.

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
3 cups rolled oats
1 cup sliced almonds
1 cup dried cranberries
1/2 cup honey
1/4 cup brown sugar

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: corn syrup

Agave syrup is lower on the glycemic index.

sliced almonds

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide similar crunch and nutrients.

1

Preheat the oven to 350°F (175°C).

2

In a large bowl, combine rolled oats, sliced almonds, and brown sugar.

3

In a small saucepan, melt coconut oil over low heat.

4

Stir in honey until well combined.

5

Pour the wet mixture over the dry ingredients and mix thoroughly.

6

Spread the mixture evenly on a baking sheet.

7

Bake for 20-25 minutes, stirring halfway through, until golden brown.

8

Remove from oven and let cool completely on the baking sheet.

9

Once cooled, stir in dried cranberries.

Cooking Techniques

mixingbaking

Equipment Needed

baking sheetlarge bowlsmall saucepanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

tree-nuts

Also Known As

Granola with Cranberries and AlmondsCranberry Almond Muesli

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