Todd's Green Chile Chorizo Toaster | Blackstone Griddles

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo is leaner, while pork sausage is often cheaper.

bread

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain adds fiber, while white bread is typically less expensive.

avocado

💰Cheaper: sliced cucumber

Cucumber provides a refreshing crunch at a lower cost.

Divide the chorizo into patties, about a quarter to a third pound each.

Preheat the Blackstone griddle to medium-high heat and add a light coating of oil.

Place the chorizo patties on the griddle and press them down with a spatula to sear.

Flip the patties once browned on one side.

Turn down one burner and turn up another to manage heat.

Use egg rings to crack an egg into each ring on the griddle, season with salt, black pepper, and garlic.

Add smoked cheddar and pepper jack cheese on top of the eggs, followed by roasted Pueblo green chiles.

Toast the Texas toast on the griddle with a light coating of mayonnaise until golden brown.

Assemble the sandwich with chorizo patties, eggs, and cilantro on the toasted Texas toast.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens