✅FAVA RAJADA / RECEITA DA PARAIBA / PASSO A PASSO

Soak fava beans overnight in water.

Drain and rinse the fava beans.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and garlic; sauté until softened, about 3-4 minutes.

Stir in diced tomatoes and bell pepper; cook for another 5 minutes.

Add soaked fava beans, smoked sausage, and spices; mix well.

Pour in chicken broth and add bay leaves; bring to a boil.

Reduce heat to low and simmer, covered, for 45-60 minutes, until beans are tender.

Remove bay leaves and adjust seasoning with salt and black pepper.

Serve hot, garnished with fresh cilantro and a squeeze of lime.

Spice Level:

Allergens