MINESTRA ESTIVA DI ZUCCHINE E PATATE (alla Ghiotta)

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories

Prepare the soffritto mixture according to the package instructions.

Peel and dice the potatoes.

Slice the zucchini.

In a pot, heat the olive oil and add the soffritto mixture, cooking until fragrant.

Add the diced potatoes and sliced zucchini to the pot.

Stir in the passata di pomodoro and season with salt.

Add enough water to cover the vegetables and bring to a boil.

Reduce heat and simmer until the vegetables are tender.

Cooking Techniques

Spice Level:

Dietary

Allergens