Fiji Style steamed pudding/ Purini/ burnt sugar pudding
Recipe Information
Fiji Style Steamed Pudding
Cultural Context
Fiji Style Steamed Pudding, often enjoyed during festive occasions, reflects the islands' rich culinary heritage. Traditionally made with local ingredients like coconut and bananas, this dessert symbolizes community and celebration. Today, it is cherished not only in Fiji but also by those who appreciate tropical flavors worldwide.
coconut milk
🥗Healthier: almond milk
💰Cheaper: regular milk
Almond milk is lower in calories, while regular milk is often more accessible.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers a natural sweetness with potential health benefits.
raisins
🥗Healthier: dried cranberries
💰Cheaper: chopped dates
Dried cranberries provide a tart flavor, while dates are often less expensive.
Add sugar to a cold pan and heat until caramelized.
Add 1 cup of water to the caramelized sugar and stir to dissolve the solids into a smooth caramel.
Add a can of coconut cream to the caramel mixture and stir well, avoiding boiling over.
Let the mixture cool until it's touchable for mixing with dry ingredients.
In a mixing bowl, combine self-raising flour, 75 grams of butter, nutmeg, and baking powder, stirring well.
Add the caramel mixture to the dry ingredients and stir until combined.
Fold in mashed bananas and raisins into the batter.
Grease a pot, sprinkle flour inside, and pour in the batter, covering it with foil.
Steam the pudding in a pot of water for about 1.5 to 2 hours, checking periodically.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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