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Healthy FIG & WALNUT breakfast OATMEAL ( for toddlers & kids )

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Recipe Information

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Fig and Walnut Oatmeal

Cultural Context

Oatmeal has been a staple breakfast in American households for generations, often celebrated for its health benefits and versatility. The combination of figs and walnuts adds a delightful sweetness and crunch, making this dish both nourishing and satisfying. Today, oatmeal is enjoyed in various forms across the globe, with endless toppings and flavor combinations to suit every palate.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
dried figs - 2 (hard stem removed & finely chopped)
walnuts - 1/4 cup or 70 gms (crushed)
oats - 1/2 cup (or 100 gms)
milk - 2.5 cups (or 600 ml)
honey - 1 tsp (per serving bowl)

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk provides a dairy-free option while water reduces costs.

honey

🥗Healthier: agave syrup

💰Cheaper: brown sugar

Agave syrup is lower on the glycemic index, while brown sugar is more economical.

walnuts

🥗Healthier: pecans

💰Cheaper: sunflower seeds

Pecans are a healthier nut alternative; sunflower seeds are budget-friendly.

dried figs

🥗Healthier: fresh figs

💰Cheaper: raisins

Fresh figs are healthier, while raisins are a cost-effective substitute.

1

Boil milk in a saucepan over medium heat.

2

Add oats and a pinch of salt to the boiling milk.

3

Reduce heat and simmer for 5-7 minutes, stirring occasionally.

4

Once oats are cooked, remove from heat and stir in chopped figs and crushed walnuts.

5

Add honey to the oatmeal per serving bowl.

6

Mix well until combined and let sit for 1-2 minutes to thicken.

7

Serve warm.

Cooking Techniques

boiling

Equipment Needed

saucepanspoonmeasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milktree-nuts

Also Known As

Oatmeal with Figs and WalnutsFig Walnut Breakfast Oatmeal

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