Slacker Hamentashen from JewishBoston.com

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit preserves

🥗Healthier: fresh fruit filling

💰Cheaper: jelly

Fresh fruit filling offers a lighter alternative.

Unroll the Pillsbury pie crust from the tube.

If desired, use a rolling pin to flatten and widen the pie crust.

Cut circles out of the pie crust using a cookie cutter or glass.

Open the poppy seed filling (or unwrap a Hershey bar if using chocolate).

Place a small amount of filling in the center of each circle.

Wet your finger with a little water and rub it along the edges of the circle to help seal.

Fold the sides of the circle up to create a triangle shape and pinch to seal.

Place the formed Hamentashen on a baking tray.

Preheat the toaster oven to 450°F.

Bake for 10-12 minutes as per the pie crust instructions.

Remove from the toaster oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens