Recipe of the Day | Hamentashen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

fruit preserves

🥗Healthier: fresh fruit filling

💰Cheaper: jelly

Fresh fruit filling offers a lighter alternative.

Cream together butter and sugar until light and fluffy.

Add eggs to the butter mixture, mixing until well combined.

Gradually add the flour mixture to the wet ingredients, stirring until a dough forms.

Roll out the dough on a floured surface to about 1/4 inch thickness.

Cut out circles using a cookie cutter or glass.

Place a small spoonful of poppy seeds in the center of each circle.

Fold the edges of the dough over the filling to create a triangle shape, pinching to seal.

Place the formed Hamentashen on a baking sheet lined with parchment paper.

Bake for 20-25 minutes, or until lightly golden.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens