How To Make Pasta Pomodoro

Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Add the canned whole tomatoes (with their juice) to the skillet. Crush the tomatoes with a spoon or fork.

Season the sauce with salt, black pepper, and red pepper flakes. Let it simmer for about 15-20 minutes, stirring occasionally.

Add the cooked spaghetti to the sauce and toss to combine, ensuring the pasta is well coated.

Remove from heat and stir in the fresh basil.

Serve hot, topped with grated Parmesan cheese if desired.

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