Quick & Easy Pasta Pomodoro Recipe Tutorial

Heat a large skillet on high and a pot of water to boil.

Measure 5 tablespoons of extra-virgin olive oil and add it to the skillet as it warms up.

Peel and slice 4 cloves of garlic, adding them to the skillet once the oil is hot.

Add salt to the boiling water in the pot.

Add 1 pound of pasta to the boiling water and stir.

Add 28 ounces of San Marzano tomatoes to the skillet with the garlic and oil, stirring occasionally.

Shred fresh basil and add it to the sauce, stirring to combine.

Drain the pasta once cooked and combine it with the sauce in the skillet, mixing well.

Serve with grated Pecorino Romano cheese on top.

Equipment Needed

Spice Level:

Dietary