How to make EASY Pasta Pomodoro | Views on the road pasta

Heat a medium pot over medium-low heat.

Add 1/4 cup olive oil to the pot.

Add chopped onions and sauté for about 30 seconds to 1 minute.

Add garlic and sauté for another 30 seconds.

Tear basil with your hands and add it to the pot, sautéing briefly.

Add blended tomatoes to the pot, mixing well.

Add 1 teaspoon chicken bouillon and 1/2 teaspoon salt, adjusting to taste.

Let the sauce cook for about 20 to 30 minutes, stirring occasionally.

Boil spaghetti in a separate pot, adding salt to taste.

After 20 minutes, strain the pasta and add it to the sauce.

Add 1/2 tablespoon butter to the sauce and mix until melted.

Add more torn basil to the sauce and mix well.

Introduce the spaghetti to the sauce, mixing to combine.

Serve with a sprinkle of parmesan cheese.

Equipment Needed

Spice Level: