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Homemade Protein Pancake Mix Recipe Kodiak Cakes Copycat

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The Sweet, Simple Things
The Sweet, Simple Things
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Recipe Information

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Protein Pancake Mix

Cultural Context

Protein pancakes have gained popularity in the United States as a healthier breakfast option, particularly among fitness enthusiasts. They often incorporate protein powder, oats, and other nutritious ingredients to create a filling meal that supports muscle recovery. Today, variations abound, with many recipes adapting to different dietary needs, making them a versatile choice for breakfast or snacks.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
fresh mil flour
freshly ground oats
milk protein
buttermilk powder
2 tablespoons coconut sugar
baking powder
salt

protein powder

🥗Healthier: plant-based protein powder

💰Cheaper: egg whites

Plant-based protein powder is often lower in calories.

Greek yogurt

🥗Healthier: cottage cheese

💰Cheaper: plain yogurt

Plain yogurt is less expensive and still adds creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lower-calorie option.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a cost-effective sweetener.

1

Add fresh mil flour, freshly ground oats, milk protein, buttermilk powder, coconut sugar, baking powder, and salt to a bowl.

2

Whisk all the ingredients together until combined.

3

To make one serving, measure out half a cup of the mix and half a cup of water.

4

Adjust the water to make the batter thinner or thicker as desired.

5

Use a food scale to measure the mix, or a half cup measuring cup if preferred.

6

Scoop about a quarter cup of the batter onto a greased griddle.

7

Wait for bubbles to start forming on the surface of the pancakes.

8

Flip the pancakes once bubbles form and cook until golden brown.

Cooking Techniques

mixingcooking

Equipment Needed

griddlebowlfood scalemeasuring cup

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggsgluten

Also Known As

Protein PancakesHigh-Protein Pancake Mix

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