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Cotolette di Maiale Milanese

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.5K views👍 9
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Chef Nico In Cucina

Recipe Information

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Video-Specific Recipe

Pork Chops Milanese

Cultural Context

Pork Chops Milanese, or Cotoletta alla Milanese, is a classic Italian dish originating from Milan. Traditionally made with veal, it has been adapted to use pork, making it a popular choice in many households. The dish is characterized by its crispy breadcrumb coating and is often served with a wedge of lemon to enhance the flavor. It reflects the Italian culinary tradition of using simple ingredients to create delicious meals that are both satisfying and elegant.

ItalianITmain
45 min
medium
4 servings
Servings4
800 g di cotolette di maiale
200 g di pangrattato
50 g di farina
sale e pepe q.b
2 uova
1/2 cucchiaio di parmigiano
1 pizzicata di prezzemolo
2 cucchiai di olio
2 cucchiai di burro
fette di limone

pork chops

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is leaner, while pork shoulder is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheese blend

Nutritional yeast is lower in calories and provides a cheesy flavor.

1

Eliminate il grasso visibile dalle cotolette di maiale usando un coltello affilato.

2

Tagliate delle piccole fessure attorno ai bordi delle cotolette per evitare che si arricciano durante la cottura.

3

Cuocete le cotolette a fiamma bassa un poco elevata, o media.

4

Se necessario, mettere le cotolette in forno per 10-15 minuti a 200 gradi per cuocere il centro.

Cooking Techniques

breadingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairyegg

Also Known As

Cotoletta alla Milanese
Local Name: Cotoletta di maiale alla Milanese

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