Neem begun bhaja | 5 ingredients anti pox recipe of neem leaves and bringal fry | Bengali recipe.

neem leaves

🥗Healthier: moringa leaves

💰Cheaper: spinach

Spinach is more readily available and offers a milder flavor.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Vegetable oil is a cost-effective substitute for frying.

Wash neem leaves thoroughly and pat dry.

Slice eggplant into thin rounds and soak in salted water for 10 minutes.

Mix turmeric powder, red chili powder, coriander powder, cumin powder, and salt in a bowl.

Coat the eggplant slices with the spice mixture evenly.

Heat mustard oil in a pan over medium heat until shimmering.

Add the eggplant slices to the hot oil and fry until golden brown, about 3-4 minutes per side.

Remove the fried eggplant and drain on paper towels.

In the same oil, add neem leaves and fry until crispy, about 2-3 minutes.

Combine the fried eggplant and neem leaves in a serving dish.

Serve hot as a side dish with rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens