Ravioli alla zucca e salsiccia saltati in padella con burro e pepe!🧑‍🍳🥟 #theordinaryweekendchef

Italian sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often more affordable.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast is dairy-free, while mozzarella is usually less expensive.

Prepare the pasta dough by mixing flour and eggs until smooth.

Roll out the dough and cut into squares for ravioli.

Cook the pumpkin and mash it.

Sauté the golden onion in olive oil until translucent.

Add the Italian sausage to the pan and cook until browned.

Mix the mashed pumpkin with the cooked sausage and onion, adding parmesan, salt, and pepper.

Fill the pasta squares with the pumpkin and sausage mixture and seal them.

Boil the ravioli until they float, then drain.

In a pan, melt butter and add the cooked ravioli, tossing gently.

Cooking Techniques

Spice Level:

Allergens