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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
Tuorlo Rosso
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Recipe Information

Recipe Available
Video-Specific Recipe

Sausage Stuffed Butternut Squash

Cultural Context

Sausage stuffed butternut squash is a beloved dish in Italy, particularly during the fall when squash is in season. This dish combines the sweetness of roasted butternut squash with savory sausage, making it a comforting meal. It reflects the Italian tradition of using seasonal ingredients and showcases the creativity of home cooks in transforming simple components into a hearty dish. Today, variations can be found worldwide, often incorporating different meats or vegetarian options.

ItalianITmain
60 min
medium
4 servings
Servings4
1 butternut squash
700 g potatoes (raw weight)
100 g cooked ham
40 g butter
40 g grated Parmigiano Reggiano
100 g provola cheese
Salt to taste
Pepper to taste
Extra virgin olive oil to taste

Italian sausage

๐Ÿฅ—Healthier: turkey sausage

๐Ÿ’ฐCheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often more affordable.

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated mozzarella

Nutritional yeast is dairy-free, while mozzarella is usually less expensive.

1

Cut the butternut squash in half and scoop out the seeds.

2

Boil the potatoes until tender, then mash them.

3

Mix the mashed potatoes with cooked ham, butter, grated Parmigiano Reggiano, and provola cheese until well combined.

4

Season the mixture with salt and pepper to taste.

5

Stuff the butternut squash halves with the filling mixture.

6

Drizzle extra virgin olive oil on top of the stuffed squash.

7

Bake in the oven until the squash is tender and the top is golden brown.

Cooking Techniques

roastingsautรฉing

Equipment Needed

oven

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

milkgluten

Also Known As

Stuffed Butternut SquashSausage-Stuffed Squash
Local Name: Zuccadi Butternut Ripiena con Salsiccia

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