Banana Nice Cream 4 Ways

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and offers a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more cost-effective.

almond milk

🥗Healthier: oat milk

💰Cheaper: cow's milk

Oat milk is creamier, while cow's milk is often cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Dark chocolate offers antioxidants, while cocoa nibs are less sweet.

Peel and slice the bananas into small pieces.

Place the banana slices in a freezer-safe container and freeze for at least 2 hours.

Add the frozen banana slices to a blender or food processor.

Pour in the vanilla extract and peanut butter.

Add cocoa powder and almond milk to the blender.

Blend on high until smooth and creamy, scraping down the sides as needed.

Taste and adjust sweetness with honey if desired.

If the mixture is too thick, add more almond milk a little at a time.

Once blended to a creamy consistency, transfer to a bowl or container.

Fold in chocolate chips if using.

Serve immediately for a soft-serve texture or freeze for a firmer consistency.

Scoop into bowls and enjoy!

Cooking Techniques

Spice Level:

Allergens