Banana Nice Cream Recipe - Dairy Free Recipe

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is lower in saturated fat and offers a different flavor.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index, while sugar is more cost-effective.

almond milk

🥗Healthier: oat milk

💰Cheaper: cow's milk

Oat milk is creamier, while cow's milk is often cheaper.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: cocoa nibs

Dark chocolate offers antioxidants, while cocoa nibs are less sweet.

Peel and slice 5 to 6 ripe bananas.

Place the banana slices in a freezer-safe container or bag.

Freeze for at least 4 to 6 hours or until fully frozen.

Add the frozen banana slices to your food processor or high-speed blender.

Add cocoa powder, stevia, vanilla extract, and oat milk to the blender.

Blend until smooth, pulsing on high and stopping to scrape down the sides as needed until the mixture becomes creamy and smooth like soft serve.

Serve immediately, scooping into bowls and enjoying right away for a soft ice cream-like texture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens