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ភ្ជួរស្រែ, ធ្វើស្រូវ, អ្នកស្រែដូចខ្ញុំ មិនអត់បាយហូបទេគ្រាន់តែគ្មានបាយ​, Plow the fields, make rice

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Huy Hang Entertainment
Huy Hang Entertainment
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Recipe Information

Recipe Available
Video-Specific Recipe

Rice

Cultural Context

Rice is a staple food for over half the world's population, originating in Asia thousands of years ago. It holds cultural significance in many traditions, serving as a symbol of prosperity and fertility. Today, rice is enjoyed globally, with countless varieties and preparations, from sushi in Japan to risotto in Italy.

VariousANside
20 min
easy
4 servings
Servings4
2 cups rice
4 cups water
1 teaspoon salt
2 tablespoons butter
1 tablespoon olive oil
1 bay leaf
2 cloves garlic
1 medium onion
1 cup vegetable broth
1 tablespoon herbs
1 teaspoon spices
1 cup coconut milk
1 cup peas
1 cup carrots
1 cup mushrooms
1 cup corn

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water reduces sodium while still cooking rice.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are more accessible and have a longer shelf life.

1

Rinse rice under cold water until water runs clear.

2

Combine rice and water in a pot with a lid.

3

Add salt and a splash of olive oil or butter for flavor.

4

Bring the mixture to a boil over medium-high heat.

5

Reduce heat to low, cover, and simmer until water is absorbed, about 15-20 minutes.

6

Remove from heat and let sit, covered, for 5 minutes.

7

Fluff rice with a fork before serving.

Cooking Techniques

boilingsteaming

Equipment Needed

potlidmeasuring cupfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Also Known As

Steamed RiceBoiled Rice

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