Incroyable Layer cake aux fruits rouge ( la recette facile sans crème au beurre )

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

mixed dried fruits

🥗Healthier: fresh fruits

💰Cheaper: canned fruits

Fresh fruits add more flavor and nutrients.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide similar texture and flavor.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed.

Prepare the génoise by whisking together the eggs, sugar, flour, and baking powder, then bake in a 15cm mold.

Make the crème diplomate by combining egg yolks, sugar, maizena, and milk in a saucepan, cooking until thickened. Allow to cool, then fold in mascarpone and whipped cream, sweetened with icing sugar and stabilized with gelatin.

Prepare the outer cream by whipping mascarpone and cream with icing sugar until thick.

For the drip, melt chocolate with cream and add gelatin.

Assemble the cake by layering génoise, crème diplomate, and fruits, then cover with the outer cream and finish with the chocolate drip.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens